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Cake Eat Food Sweet Delicious

Butter Cake

Ingredients & Directions

1/2 c Butter or butter substitute 2 c Flour
1 c Sugar 2 ts Baking powder
2 Eggs 1/4 ts Salt
3/4 c Milk 1 ts Vanilla

Cream sugar and butter. Add egg yolks and beat thoroughly. Sift
flour, measure, and sift with baking powder and salt. Add
alternately with milk to creamed sugar and butter. Beat thoroughly.
Add flavoring. Fold in stiffly beaten egg whites. Pour into
well-oiled layer cake pans. Bake in moderate oven (375 F) about 25
minutes. When cool, put layers together with peach filling. The
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6 servings

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