1 1/4 c Sugar
2 tb Tapioca (quick cooking)
5 c Fresh cherries; *see note
1/4 ts Almond extract; ** see note
Recipe by: Randy Pollak Mix sugar and tapioca in a large bowl. Add cherries
and toss until cherries are thoroughly coated. Set aside for about 20
minutes, or until syrup forms, stir mixture occasionally. Pour mixture into
pie pastry of your choice.