1 (9-inch) unbaked pie shell
1 cn (15-oz) cherry pie filling
1 pk (12-oz) cream cheese
1/2 c Sugar
1/2 ts Sugar
1 c Sour cream
Preheat oven to 425 degrees. Spread half of the cherry pie filling in pie
shell. Bake 15 minutes or until crust is brown. Remove from oven. Reduce
heat to 350 degrees. With a mixer, combine cheese, sugar, eggs and vanilla.
Pour over hot pie filling. Bake 25 minutes; cool. Spoon sour cream around
edge of pie and fill center with remaining pie filling.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,