1/2 c Cherry pie filling
1 Package, prepared pie crust
Unfold one pie crust and form dough into a 10×10″ square. Cut in half and
place one piece into sandwich maker. Place 2 tablespoons of mixture in each
triangular pocket. Top with the other half of the pie crust. Lower lid,
latch and bake 5-7 minutes or until done. Drizzle with icing. Variations:
Peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.