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Dessert Sponge Cake Cake Pie Sweet

Smash Cake

Ingredients & Directions

1/2 c Margarine 8 oz Package cream cheese
3 Eggs 1 lb Box powdered sugar
1 pk Duncan Hines yellow cake mix 1 T Vanilla extract
1 c Pecans, chopped

Dump cake mix, softened margarine and 1 egg in bowl. Mix well and
gently press in a 9×13 inch pan. Take hands and press in cup of
chopped pecans; set aside. Mix cream cheese, powdered sugar and 2
eggs with mixer until creamy. Add vanilla and pour over cake
mixture. Bake at 350 degrees for 35 minutes.

Note: Use a piece of Saran wrap to cover cake when pressing in the
cake mixture and the nuts. The nuts will float, if not pressed in
well, when you pour in the cheese mixture.

20 servings

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