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Chess Pie

Ingredients & Directions


1/2 c Butter melted
1 1/2 c Sugar blended with –
2 tb Cornmeal
3 Eggs
1 tb Vinegar
1 tb Vanilla extract
1 Unbaked pie crust

Mix the melted butter and sugar. While still warm add the beaten eggs,
vinegar, and vanilla extract. Pour into the pie crust and bake at 350 F
for 30 minutes or until firm and golden brown.

Yields
6 Servings

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