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Cake Food Pie Sponge Cake Berry

Chess Pie

Ingredients & Directions


1 1/2 c SUGAR
1/2 c BUTTER
1 tb PLAIN CORN MEAL
3 LARGE EGGS
1 ts VANILLA
1 ts VINEGAR
5 tb LIGHT CREAM
1 UNBAKED 9 INCH PIE SHELL

Cream butter and sugar. Beat eggs together well and add
remaining ingredients. Fold egg mixture into butter/sugar
mixture. Pour into pie shell. Bake at 400 degrees F for 10
minutes and then lower the heat to 325 degrees F and bake for an
additional 25 minutes or until set.

From

Yields
8 Servings

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