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Dough Flour Rolling Pie Cookery

Chess Pie #4

Ingredients & Directions


1 c Butter
2 c Sugar
1/2 c Milk
3 tb Whipping cream
1 ts Vanilla
10 Egg yolks
2 (8 or 9 inch) pie crusts;
-unbaked

Cream butter and sugar. Add milk, cream and vanilla. Beat in egg yolks by
hand with a wooden spoon. Pour into pie crusts. Bake 1 hour at 300. Pierce
tops with toothpicks at intervals to keep from rising. Yield: 2 pies.

DEBBY BRANSFORD COATES

(MRS. WAYNE)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

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