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Mousse Cake Blueberry Mousse

Poppyseed Cake Rbtn28a

Ingredients & Directions


1 ea * D.H. BUTTER CAKE MIX 4 ea EGGS
1/2 c SUGAR 1 c SOUR CREAM
3/4 c OIL 1/4 c POPPYSEED

PREHEAT OVEN 350 DEGREES. IN MIXING BOWL PUT IN DUNCAN HINES BUTTER
CAKE MIX, SUGAR, OIL, & EGGS (ADD ONE AT A TIME BEATING BY HAND),FOLD
IN SOUR CREAM, & REST OF INGREDIENTS. GREASE & SPRINKLE BUNDT PAN
WITH SUGAR. BAKE 55 MINUTES.

Yields
8 servings

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