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Apple Pie Slice Plate Food Sweet

Banana Cream Pie

Ingredients & Directions


7 qt WATER; COLD
2 13/16 c WATER; COLD
1 1/2 lb MILK; DRY NON-FAT L HEAT
4 7/8 lb BANANAS FRESH
6 lb FLOUR GEN PURPOSE 10LB
5 1/2 lb DSRT PWD VANILLA
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB

PAN: 9-INCH PIE PAN
:

1. SEE RECIPE NOS. IG001 AND I00100.

2. COMBINE MILK AND WATER IN MIXER BOWL.

3. ADD DESSERT POWDER TO MILK AND WATER. USING WHIP, BLEND AT LOW SPEED
15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT
MEDIUM SPEED 2 MINUTES.

4. SLICE BANANAS. TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE
ADD TO FILLING. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH BAKED PIE SHELL.

5. REFRIGERATE UNTIL READY TO SERVE.

6. CUT 8 WEDGES PER PIE.

Recipe Number: I00701

SERVING SIZE: 1/8 PIE

From the Army

Yields
100 Servings

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