Site Overlay

Honey Nut White Fudge

Ingredients & Directions


2 tb Butter or margarine
2/3 c Undiluted CARNATION
Evaporated Milk
1 1/2 c Granulated sugar
2 c (4 ounces) miniature
Marshmallows
2 c (12-ounce package) NESTLE
TOLL HOUSE Premier
White Morsels
L 1/2 c honey roasted
Peanuts,divided
2 ts Vanilla extract

COMBINE butter, evaporated mink and sugar in medium, heavy saucepan. Bring
to a full rolling boil over medium heat, stirring constantly. Boil for 4
1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in
marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1
minute or until marshmallows are melted. Pour into foil-lined 9-inch square
baking pan. Coarsely chop remaining peanuts; sprinkle over fudge and press
in. Chill until firm. Remove foil before cutting into squares. Walt MM

Yields
1 3/4 lb

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll Up