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Chicken Pot Pie

Ingredients & Directions

2 c Cooked chicken
1/2 c Peas
1 Minced onion
1 c Mushroom soup
1/2 c Milk
1/8 ts Marjoram
Tea biscuits

Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs
margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and
then add to onion in pan, heat well and pour over chicken & peas in
casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven
450 for 20 min.


6 Servings

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