1 9 inch pie crust
3 1/2 c Fresh peaches — peeled and
1/2 c Sugar
1/2 ts Ground cinnamon
1 ds Ground nutmeg
3 tb Tapioca
Half and half
1. Mix sliced peaches with sugar, spices and tapioca. Place in pie
shell. 2. Place shell on a cookie sheet and pour half and half over
fruit until shell is 3/4 full. 3. Bake in preheated 400-degree oven
for 10 minutes. Reduce temperature to 350 degrees and continue baking
for 45-50 minutes longer.
Serve hot or warm.