2 c Milk chocolate chips; 12-oz.
1 tb Shortening
1/2 c Raisins
1/2 c Slivered almonds; chopped
In a double boiler over simmering water, melt the chocolate chips and
shortening, stirring until smooth. Remove from the heat; stir in raisins
and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to
serve. Yield: 2 dozen.