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Chicken Pot Pie

Ingredients & Directions


2 c Chicken; cooked & cubed
1 c Chicken Broth
1 cn Cream Of Chicken Soup
1 c Milk
Pepper; to taste
1/2 ts Poultry Seasoning
1 cn Mixed Vegetables
—Topping—
1 c Milk
1 c Self-Rising Flour
1 Stick Margarine

Combine first 7 ingredients and pour into 3 Qt. casserole dish. Mix topping
and pour over top. Bake at 375 for 45-60 minutes or till golden brown.


Yields
6 Servings

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