Split Peas (Yellow & Green)
Crispbread-Made of wheat flour or mixed flour
Large, round, crispy bread with hole in the center.
Creamed Smoked Salmon
Lefse-Traditional flatbread made of mashed potatoes, thin as a
tortilla. Served warm or room temperature, spread with butter or jam,
or wrapped around herring or meatballs.
Making lefse requires a special grooved rolling pin, and flat
wooden Alefse stick to lift and place dough on griddle and flip it to
brown both sides. Jarlsberg Cheese-Sweet, nutty taste. Developed in
Oslo in 1959 and named after an old Viking settlement. Danish Blue
Cheese Fresh Dill Dried or Smoked Reindeer Meat Aquavit and Vodka (in
TAMALESWORLD TOUR SHOW #WT1B04