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Hershey's Dark Chocolate Cake

Ingredients & Directions


1 3/4 c FLOUR 2 ea EGGS
2 c SUGAR 1 c MILK
1 1/2 ts BAKING POWDER 1/2 c OIL
1 1/2 ts BAKING SODA 2 ts VANILLA
3/4 c COCOA 1 c BOILING WATER
1 ts SALT


COMBINE ALL DRY INGREDIENTS IN A LARGE BOWL. ADD ALL OTHER INGREDIENTS
EXCEPT FOR THE BOILING WATER. BEAT UNTIL WELL MIXED, ABOUT 2 MINUTES AT
MEDIUM SPEED. STIR IN BOILING WATER (BATTER WILL BE THIN). POUR INTO
GREASED PAN (EITHER 1, 9″ X 13″ OR 2, 9″ ROUND). BAKE AT 350 DEG F FOR 30
TO 35 MINUTES FOR ROUND PANS OR 35 TO 40 FOR SHEET PAN. COOL 10 MINUTES IN
PAN, THEN REMOVE TO WIRE RACK AND COOL COMPLETELY.

Yields
12 servings

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